Flat Leaf Spinach 2@ 1.69 $ 3.38
Turkey Bacon 2@ 2.19 $ 4.38
12 oz hot dogs 5@ .75 $ 3.75
Shredded Cheddar 2@ 3.29 $ 6.58
12 Grain Bread $ 3.38
Seedless Watermelon 2@3.99 $ 7.98
Cantaloupe 2@ 1.29 $ 2.58
Strawberries 4@.99 $ 3.96
Goat Crumbles 6@ 1.99 $11.94
Feta Crumbles 6@1.99 $11.94
Dried Cranberries 5@1.19 $ 5.95
Large Eggs 6@ 1.29 $ 7.74
Almond Milk 3@ 2.49 $ 7.47
All Natural Fruit Snack $ 3.69
Salad Spinner $ 8.99
Salad Shrimp 5@ 3.99 $19.95
Tax $ 5.56
TOTAL = $119.22
With the Spaghetti Squash that I bought the other day, I have enough for 2 dinners of Uncle Foodie's AMAZING Spaghetti.
I have chicken thigh quarters languishing in the deep freeze that can become Chicken in Mustard and Chicken Cacciatore.
I have shrimp in the deep freeze, so with the addition of the turkey bacon from today, I can have Bacon BBQ Bundled Shrimp a la Hungry Girl.
I have a few steaks that I need to cook. I have never cooked steak, so I will be looking up how to do that well. I want to pair them with mashed sweet potatoes, and I need to cook the sweet potatoes soon. Wish me luck!
My goal is to turn over the inventory in my deep freezer, so that I can start looking into buying an entire cow, or half of a cow. If I commit to buying that much meat, the per lb price goes down, and I will more readily be able to afford grass fed beef if bought in large lots and used over time.
I will keep you posted on how that pans out.
With the Spaghetti Squash that I bought the other day, I have enough for 2 dinners of Uncle Foodie's AMAZING Spaghetti.
I have chicken thigh quarters languishing in the deep freeze that can become Chicken in Mustard and Chicken Cacciatore.
I have shrimp in the deep freeze, so with the addition of the turkey bacon from today, I can have Bacon BBQ Bundled Shrimp a la Hungry Girl.
I have a few steaks that I need to cook. I have never cooked steak, so I will be looking up how to do that well. I want to pair them with mashed sweet potatoes, and I need to cook the sweet potatoes soon. Wish me luck!
My goal is to turn over the inventory in my deep freezer, so that I can start looking into buying an entire cow, or half of a cow. If I commit to buying that much meat, the per lb price goes down, and I will more readily be able to afford grass fed beef if bought in large lots and used over time.
I will keep you posted on how that pans out.
t
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